The Gilded Fork · Est. 2014

Exceptional Food.Memorable Experiences.

Fresh ingredients, thoughtfully prepared — a dining experience worth sharing.

Signature Plates

Featured Dishes

A selection of guest favorites, prepared fresh each day.

Chef's Choice

Seared Scallops

$28

Pan-seared sea scallops with saffron risotto, brown butter, and crispy capers.

Braised Short Rib

$34

Slow-braised short rib with truffle potato purée, glazed root vegetables, and red wine jus.

Wild Mushroom Risotto

$24

Arborio rice simmered with wild mushrooms, white wine, parmesan, and fresh thyme.

Book Your Table

Reservations

Whether it's a quiet dinner for two or a celebration with friends, we'd love to host you.

Monday – Thursday5:00 PM – 9:30 PM
Friday – Saturday5:00 PM – 10:30 PM
Sunday4:00 PM – 9:00 PM

For parties larger than 8, please call us directly at (555) 234-5678.

Request a Table

We'll confirm your reservation within 2 hours.

“A dish worth the trip.”
Limited Time

Chef's Specials

Tuesday Only
Bouillabaisse
Saffron seafood stew with mussels, shrimp, and white fish, served with grilled baguette.
$38
Thursday Only
Whole Roasted Branzino
Mediterranean sea bass, roasted with herbs, lemon, and olive oil, finished tableside.
$45
Weekend Brunch
Lobster Benedict
Poached eggs, butter-poached lobster, brioche, and tarragon hollandaise.
$26
Guest Stories

What Our Guests Say

Reviews from the people who matter most.

★★★★★

Every dish was beautifully presented and the flavors were incredible. The short rib melted in my mouth.

M
Marcus L.
Anniversary Dinner
★★★★★

The reservation process was seamless and the staff made our evening feel truly special. Highly recommend the duck.

S
Sofia R.
Date Night
★★★★★

We brought the whole family and everyone found something they loved. The atmosphere is warm without being stuffy.

J
James T.
Family Dinner
Visit Us

Location & Hours

Address

482 Magnolia Avenue, Suite 100
Charleston, SC 29401

Phone & Email

(555) 234-5678
hello@example.com

Hours

Mon – Thu5:00 PM – 9:30 PM Fri – Sat5:00 PM – 10:30 PM Sunday4:00 PM – 9:00 PM

Reserve Your Table Tonight

Join us for an evening of exceptional food, warm hospitality, and a dining experience worth sharing.