Traditional Japanese flavors paired with modern culinary craftsmanship, served in an atmosphere of quiet refinement.
Each roll is composed with precision — balancing texture, temperature, and flavor in every piece.
Tempura shrimp, cucumber, topped with avocado and unagi glaze.
A rotating seasonal creation, composed daily from the chef's freshest selections.
Hand-cut bluefin tuna, spicy mayo, scallion, and toasted sesame.
California roll topped with an assortment of fresh seasonal sashimi.
A curated dining experience featuring the season's finest ingredients, presented course by course at the chef's discretion. Each seating is limited to preserve the intimacy of the experience.
Reserve ExperienceTrained for over a decade in Tokyo before bringing his craft abroad, Chef Tanaka brings a deep respect for tradition to every plate — balancing classic technique with seasonal creativity. Each menu is shaped by what's freshest that day, never the other way around.
From delicate nigiri to specialty plates, every category reflects the same commitment to craft.
Hand-pressed rice topped with fresh fish
Thinly sliced, expertly prepared raw fish
House creations and chef's specialties
Cooked dishes and chef's seasonal mains
Delicate, traditional Japanese sweets
Whether it's an intimate dinner, a celebration with friends, or a private gathering, we'll prepare the experience to match the occasion.
We'll confirm your reservation within a few hours.
Whether for a quiet dinner or a celebration to remember, we look forward to welcoming you.